Wednesday, August 11, 2010


I'm going Pescetarian!

i said it.
Now i have to.

I'm very excited about this new decision. For those of you who don't know wtf that is, it's vegetarian who eats fish. It'll be hard and quite the challenge bc I loooove me some steak but I am going to allow myself one filet mignon a month.

How did I come to this decision, you say?
Well, lots of my friends have a lifestyle that are like this or worse. Frankly, I love burgers and meats but I don't feel great after I eat them. I've looked more in depth into this and your body isn't necessarily* made to break down meat yada yada yada... so that and I want to be overall more healthier and feel better.

It's my first day on the challenge and...
breakfast: espresso with milk, a cup of spicy almonds. (I'm terrible with breakfast)
lunch: mini veggie pizza from Jamba juice with a fruit smoothie,
snack: string cheese and an iced latte
dinner: pesto pasta, cheddar slices and tuscan crackers
dessert: Haribo gummies mini pack.

My meals weren't planned at all. I get hungry and choose what I feel is right at the time.
Any tips or suggestions would be greatly appreciated!
I want to last as long as possible!


  1. Do it! You won't miss the meat too much, and there are so many yummy ways to prepare fish. What does the * mean? Is that the blood type diet stuff?

  2. Gabby Reece has a website that gives exercise and diet tips daily: